Study on the green-maining of Zizania caduciflora in processing;
茭白加工過程中的護(hù)綠研究
Changes in the Nutrient-component Contents of Water Bamboo,Zizania caduciflora(L.)before and during the Inflation Stage;
茭白孕茭前后植株葉片和葉鞘器官中游離氨基酸和總糖含量的變化
The boring behavior and its control strategy of stripped stem borer on water oat,Zizania caduciflora;
二化螟在茭白上的鉆蛀行為及其防治方法
Partial purification and characterization of peroxidase from water bamboo shoot;
茭白中過氧化物酶的部分純化及其性質(zhì)的初步研究
A study was carried out about the effect of ultra high pressure treatment(100～600MPa)and treatment time(10～30min)at room temperature on the peroxidase(POD)and phenylalanine ammonia lyase (PAL)activity of water bamboo shoot.
探討了在室溫下,不同壓力和保壓時(shí)間對(duì)茭白過氧化物酶和苯丙氨酸解氨酶活性的影響,研究了茭白的抗壞血酸含量、可溶性固形物含量及色澤在600 MPa的超高壓下隨時(shí)間的變化規(guī)律,確定了茭白的超高壓處理工藝條件。
The effects of MAP (modified atmosphere package) on quality of minimally processed water bamboo shoot werestudied.
研究了氣調(diào)色裝(MAP)對(duì)輕度加工茭白品質(zhì)的影響。
Preliminary application of new formulation of pesticides in safety production of Jiaobai,Zizania caduciflora L.;
農(nóng)藥新劑型在茭白無害化生產(chǎn)中的應(yīng)用
Standardizing techniques and implementation of safety production of Jiaobai,Zizania caduciflora L., in Zhejiang province;
浙江省茭白無害化生產(chǎn)技術(shù)規(guī)程及實(shí)施意見
As feature vegetable originated from China, Zizania Latifolia Turcz.
茭白(Zlzania latlfolia Turcz)是原產(chǎn)我國(guó)的一種重要的水生蔬菜，為多年生宿根性草本植物，與黑粉菌(Ustilago esculenta P。
Zizania latifolia Turcz.
茭白(Zizania latifolia Turcz。
Effect of Organic Fertilizer and Inorganic Fertilizer on Dietary Fiber Content of Zizania latifolia;
有機(jī)肥和無機(jī)肥對(duì)茭白膳食纖維含量的影響
Difference on Pb2+ and Cd2+ Residue in Zizania latifolia Products on Different Cultivation Media;
不同栽培介質(zhì)中鉛、鎘在茭白產(chǎn)品中殘留的差異
Study on Difference on Cadmium Accumulation in Various Zizania latifolia Organs under Cadmium Stress;
鎘脅迫下茭白各器官對(duì)鎘的積累差異研究
Preliminary Evaluation on Resistance to Insects and Cold Tolerance of A New Double-season Zizania latifolia Variety ‘Longjiao No.2’
雙季茭白龍茭2號(hào)的抗蟲性和耐寒性評(píng)價(jià)
Effect of Chitosan on Zizania Caduciflora and the Compare on Cultivars of Zizania Caduciflora;
殼聚糖對(duì)茭白生育的影響及茭白品種間差異比較
Study of Zizania Latifolia in Autumn Using 2-ethyl-4chloro Sodium Hydration;
2-甲-4-氯鈉促進(jìn)秋季茭白早熟的研究
Study on the Genetic Diversity of Zizania Latifolia Turcz.germplasm;
我國(guó)茭白種質(zhì)資源的遺傳多樣性研究
Studies on Transportation of Nutrient in Growing Process of Zizania Latifolia;
茭白生長(zhǎng)過程中養(yǎng)分轉(zhuǎn)運(yùn)規(guī)律的研究
EXPERIMENTAL STUDY ON COLD STORAGE AND CONTROLLED ATMOSPHERE STORAGE OF WATER BAMBOOS UNDER ROOM TEMPERATURE CONDITION
茭白冷藏和室溫下氣調(diào)貯藏實(shí)驗(yàn)研究
Studies on the Microwave Drying Characteristics and Mathematical Model of Water-oat
茭白微波干燥特性及數(shù)學(xué)模型的研究
Effect of Cadmium and Lead Stress on the DNA Cross-linking in Zizania latifolia
重金屬鎘、鉛脅迫對(duì)茭白DNA交聯(lián)的影響
Effect of Modified Atmosphere Storage on Hollowness and Quality of Postharvest Water Bamboo Shoot
MA貯藏對(duì)采后茭白糠心和品質(zhì)的影響
Study on the extraction and decoloration process of insoluble dietary fiber from water bamboo shell
茭白殼中不溶性膳食纖維提取及漂白工藝研究
Variations Among Cultivars of Zizania Latifolia in Nutrients Accumulation and Distribution and the Mechanisms;
茭白養(yǎng)分積累與分配的品種間差異及其機(jī)理
Effect of 1, 2, 4-trichlorobenzene and Naphthalene Stress on the Growth of Zizania Latifolia;
1，2，4-三氯苯和萘脅迫對(duì)茭白生長(zhǎng)發(fā)育的影響
Study on Physiological and Biochemical Characteristics in Zizania Gall Expanding Progress;
茭白肉質(zhì)莖膨大期間生理生化特性研究
Study on Extending the Shelf-life of Minimally Processed Water Bamboo Shoots by Ultra High Pressure Treatment;
超高壓處理對(duì)微加工茭白貨架期影響的研究
Effects of Cd and Pb Stress on the Growth of Zizania Latifolia;
重金屬鎘、鉛脅迫對(duì)茭白生長(zhǎng)發(fā)育的影響
Effects of Sulfate and Cadmium Interaction on the Dietary Fiber Content in Zizania latifolia
鎘硫交互作用對(duì)茭白膳食纖維含量的影響
Effects of Cd and Pb Combined Stress on the Antioxidant Enzyme of Zizania latifolia
鎘鉛復(fù)合脅迫對(duì)茭白抗氧化酶活性的影響
Study on extraction of dietary fiber from shell of Zizania aquatica
茭白殼膳食纖維提取工藝及性能的研究