Fried chicken

基本解釋煎雞

網(wǎng)絡(luò)釋義

1)Fried chicken,煎雞2)Saute chicken slices,煎薄雞片3)Fried chicken shashlik,煎雞肉串4)Fried eggs,清煎雞蛋5)fry eggs,煎雞蛋6)fried ham and eggs,火腿煎雞蛋

用法和例句

We fry eggs on a fry pan.

我們用煎鍋煎雞蛋。

Mum is cooking eggs on the stove.

媽媽正在用爐子煎雞蛋。

two fried eggs and some steamed bread.

兩個煎雞蛋和一些饅頭。

She fried the eggs in a frying-pan.

她在平底鍋里煎雞蛋。

Shall I fry the eggs or boil them?

我是煎雞蛋,還是煮雞蛋呢?

Do you prefer eggs fried or boiled.

你喜歡煎雞蛋還是煮雞蛋。

It's so hot you can fry an egg on the sidewalk.

天如此熱,你都能在人行道上煎雞蛋了。

One fried egg, sunnyside up.

一個煎雞蛋、一面熟透了的。

a fried egg and a couple of rashers of bacon for breakfast

早餐吃的一個煎雞蛋和兩片腌豬肉.

What about some toast, coffee and fried eggs?

有沒有烤面包、咖啡和煎雞蛋呢?

He was severely tempted by the fried-egg sandwiches but he could not afford one.

他非常想吃煎雞三明治,但他買不起。

If the gas giant pulled her in, its radiation would fry her like an egg.

要是那樣的話 其輻射會讓她變成煎雞

"I'll cook you some eggs."

“我給你煎幾個雞蛋。”

Boiled, fried, poached, scrambled or would you prefer omelets?

你喜歡吃煮的,煎的,荷包蛋,炒雞蛋,還是攤雞蛋?

I had pancakes and Li Qing had a chicken sandwich.

我吃了薄煎餅,李晴要了雞肉三明治。

I'll probably have fried (boiled) eggs and toast for breakfast.

我早飯可能吃煎(煮)雞蛋和烤面包。

a Cantonese dish of chicken and sauted vegetables.

由雞肉和嫩煎蔬菜做成的廣東菜。

Eggs are the main ingredients of omelettes.

煎蛋卷的主要成份是雞蛋。

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