fermenting

英[]
美[]

基本釋義

v.
(使)發(fā)酵( ferment的現(xiàn)在分詞 ); (使)激動(dòng); 騷動(dòng); 騷擾

實(shí)用例句

The fermenting wine has bubbled up and over the top.

發(fā)酵的葡萄酒已經(jīng)冒泡,溢了出來(lái)。

辭典例句

It must be processed through methods like boiling, grinding or fermenting.

它必須通過(guò)煮沸 、 研磨、或者發(fā)酵等方法加工.

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Effervesce: To emIt'small bubbles of gas, as a carbonated or fermenting liquid.

“冒泡: 冒出小氣泡, 如碳化了的或正在發(fā)酵的液體.”.

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The method of fermentation: naturally fermenting , fermenting with pure species.

發(fā)酵的方法: 自然發(fā)酵和純種發(fā)酵.

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The middle east is fermenting.

中東陷入動(dòng)亂.

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Beer works of impurities in fermenting.

啤酒在發(fā)酵過(guò)程中,排除掉雜質(zhì).

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I think we'll be fermenting red grapes.

我想我們就要會(huì)釀制紅葡萄酒了.

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The pigment absorption of activated carbon on fermenting liquor under static conditions was studied.

通過(guò)靜態(tài)吸附.驗(yàn),研究了活性炭對(duì)苯乳酸發(fā)酵液脫色體系的吸附.性.

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The process includes : mixturing, sterilizing, fermenting, adding fresh Hami melon juice and storing at low temperature.

以奶粉、雞蛋、蜂蜜等為原料,經(jīng)混合 、 殺菌 、 發(fā)酵 、 添加哈密瓜汁,低溫保存制成哈密瓜果奶.

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This paper summarizes the main factors and control of yeast fermenting during beer producing.

本文綜述了啤酒生產(chǎn)過(guò)程中影響啤酒酵母發(fā)酵的主要因素及其控制.

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It is said the oldest fermenting cellar is as long as six hundred years.

據(jù)說(shuō)最老的發(fā)酵窖池有600年之久.

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At the moment, ethanol - whether for wine, beer or fuel - is made by fermenting sugar or starch.

目前, 不論是紅酒 、 啤酒還是汽油中的乙醇,都是通過(guò)發(fā)酵糖或淀粉而得.

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It's dangerous to cork up these bottles while the wine is still fermenting.

酒還在發(fā)酵就蓋住瓶口是很危險(xiǎn)的.

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Such a study provides references for the improvement of fermenting technology of cushaw juice.

實(shí)驗(yàn)為南瓜汁乳酸發(fā)酵工藝條件的改進(jìn)提供了參考依據(jù).

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Using oil as carbon source, the viscosity, the wax content, solidify point decline notably after fermenting.

以原油為碳源發(fā)酵后, 油粘度 、 蠟含量 、 凝固點(diǎn)均顯著降低.

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英英釋義

Noun
  • 1. a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

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