Same origin and different development on phlegm and fluids;
“痰”與“飲”同源異流
Determination of chlorophenols in drinking water by headspace solid phase microextraction and gas chromatography;
頂空固相微萃取氣相色譜法測定飲水中氯酚
Nitrate and nitrite contents of drinking water in some areas of Shanxi Province;
山西省出生缺陷高發(fā)區(qū)居民飲水中硝酸鹽和亞硝酸鹽含量研究
On the control of mutagenicity of nonvolatile organic pollutants in drinking water;
飲水中非揮發(fā)性有機(jī)污染物致突變性的防治對策
Study on alcoholization of Lactobacillus drink of millet;
小米醇化乳酸菌飲料的工藝研究
Storage performance of enzymatic hydrolysate drink of sheep bones;
羊骨酶解多肽營養(yǎng)飲料貯藏性能研究
HPLC method for the determination of caffeine in drinks;
高效液相色譜法測定飲料中的咖啡因
Determination of potassium sorbate in drinks by UV-spectrophotometric;
紫外分光光度法測定飲料中山梨酸鉀的含量
The research in quality improvement of drinks extracted from almond of Amygdalus communis L;
巴旦杏仁乳飲料的品質(zhì)改良研究
Research on production technology for brier grape juice;
刺葡萄汁飲料生產(chǎn)工藝研究
Study on use of Nisin in flat peach pulpy juice during pilot test;
乳鏈菌肽(Nisin)在蟠桃汁飲料生產(chǎn)中試的應(yīng)用研究
Determination of Alkali Metals,Ammonium Ion in Fruits and Juice by Ion Chromatography;
離子色譜法測定飲料和水果中的堿金屬和銨離子