Use the compound thin film processed food production the ham white kidney bean soft canned food can direct-viewing feel to it\'s luster and the shape,advantageous consumers choice and purchase,suit the traveling and the family reunion banquet,carry conveniently.
火腿是云南的名特產(chǎn)品,為了豐富火腿系列產(chǎn)品的品種,擴(kuò)大火腿系列產(chǎn)品的市場,研究了以云南火腿為原料的火腿白蕓豆軟罐頭的生產(chǎn)工藝及配料。
Preparation of peptide from white kidney bean dreg by different fungi
不同菌種發(fā)酵制備白蕓豆多肽的研究
Enhanced Weight Loss From a Dietary Supplement Containing Standardized Phaseolus Vulgaris Extract in Overweight Men And Women
含白蕓豆提取物的膳食補(bǔ)充劑對超重人群減肥效果的評估
Physicochemical Modification of Kidney Bean(Phaseolus Vulgaris L) Proteins and Its Related Structure-Function Mechanism
蕓豆蛋白的物化修飾及相關(guān)構(gòu)效機(jī)理研究
Functional Properties of Red Kidney Bean(Phaseolus vulgaris L.) Protein Isolation.Effect of Glycosylation
糖苷化對蕓豆分離蛋白功能性質(zhì)的影響
Isolation and Purification of Trypsin Inhibitor from Phaseolus vulgaris
紫花蕓豆胰蛋白酶抑制劑的分離和純化
Purification and Partial Characterization of Trypsin Inhibitor from Phaseolus Vulgaris;
紫花蕓豆胰蛋白酶抑制劑分離純化及部分性質(zhì)研究
Studies on Economic Traits of Culture Varieties and Storage Protein in Seeds of Kidney Bean;
蕓豆栽培品種經(jīng)濟(jì)性狀及種子貯藏蛋白特性研究
Effect of Micro-Fluidization Treatment on Conformational and Functional Properties of Kidney Bean (Phaseolus vulgaris L.) Protein Isolates
微射流處理對蕓豆分離蛋白構(gòu)象和功能特性的影響
Study on Crude Extract Optimization and Thermal Stability of Phaseolus vulgaris Trypsin Inhibitor
紫花蕓豆胰蛋白酶抑制劑粗提條件優(yōu)化及穩(wěn)定性研究
A Study on Potato and Kidney Bean Interplanting Pattern in Guiyang Area;
貴陽地區(qū)馬鈴薯與蕓豆間作模式研究
Study on Quality of Phaseolus vulgaris L at Different Planting Density
種植密度對粒用蕓豆品質(zhì)的影響研究
Effects of Planting Density on Yield and Quality of Kidney Bean;
種植密度對蕓豆產(chǎn)量和品質(zhì)的影響研究
Study on The Inoxidizability of Kidney Bean Seed's Flavonoid Compound
蕓豆種子黃酮類化合物的抗氧化性研究
Analysis of yield traits and stability in kidney bean of different genotype
不同基因型蕓豆品種豐產(chǎn)性及穩(wěn)定性分析
I grow soybeans, red beans, and white beans.
我種大豆、紅豆和白豆。
Of these species the majority belong to the families of Magnoliaceae, Lauraceae, Rosaceae, Rutaceae, Oleaceae, and Leguminosae.
種類較多的科有術(shù)蘭科、樟科、薔薇科、蕓香料,木犀科,豆科等。
Research of Different Planting Density on Yield and Quality of Kidney Bean in Higher-altitude Monocultural;
高海拔單作區(qū)種植密度對蕓豆產(chǎn)量和品質(zhì)的影響研究
Protective Effects of NaHSO_3 on Physiological and Biochemical Processes in Red Kidney Bean Leaves under Enhanced Ultraviolet-B Radiation;
NaHSO_3對增強(qiáng)的UV-B輻射下紅蕓豆葉片生理生化過程的保護(hù)作用