Objective : To study the ultramicro Rhizoma Cyperi and establish its fingerprint.
目的: 研究香附超微飲片的氣相色譜指紋圖譜,為科學(xué)評價(jià)及有效控制其質(zhì)量提供可靠方法.
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Objective : To contrast the microscopic characteristics difference between ultramicro - powder and common grinding powder of Angelicae sinensis.
目的: 比較當(dāng)歸經(jīng)超微粉碎與普通粉碎后植物細(xì)胞顯微特征的差異.
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Object: To study the chemical composition of Buyang Huanwu complex ultramicro powder soak and traditional decoction.
目的: 對比研究補(bǔ)陽還五湯復(fù)方超微飲片浸泡液與其傳統(tǒng)湯劑的化學(xué)成分.
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MAIN OUTCOME MEASURES: Active avoidance reaction ( AAR ); LTP detection; ultramicro observation of CA 1 region of hippocampus.
主要觀察指標(biāo): 主動回避反應(yīng) ( AAR ) 、 LTP檢測, 海馬CA1區(qū)超微觀察.
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Ingredient: Bolivian uric acid, white feather fan bean, condensation ultramicro granule, breast wooden fruit extraction.
成份: 玻尿酸, 白羽扇豆, 凝水超微粒子, 乳木果提取物.
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Ingredient: Bolivian uric acid, condensation ultramicro granule, Licorice extract, The essence of green tea, breast wooden.
成份: 玻尿酸, 凝水超微粒子, 甘草萃取液, 綠茶精華, 乳木果提取物.
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