zymase

英[\'za?me?s]
美[\'za?me?s]

基本釋義

n.
釀酶，酒化酶; 醇酶

英英釋義

Noun

  • 1. a complex of enzymes that cause glycolysis; originally found in yeast but also present in higher organisms

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行業(yè)英語(yǔ)