Quality formation and Fluoride content during brick tea primary processing;
磚茶初制過(guò)程中品質(zhì)的形成與氟含量變化
A research on the time oriented quality lnfluence of the refrigertory beef;
冷庫(kù)的貯藏時(shí)間對(duì)牛肉品質(zhì)影響的研究
Investigation on properties of sweet potato starches and quality of starch-noodles;
甘薯淀粉性質(zhì)及所制粉絲品質(zhì)的研究
Senior middle school students character and manipulative ability in physics experiment;
高中生物理實(shí)驗(yàn)操作能力及品質(zhì)的發(fā)展研究
Junior middle school students character and manipulative ability in physics experiment;
初中生物理實(shí)驗(yàn)操作能力及品質(zhì)的比較研究
Effects of Different Fertilizer Combinations on Growth,Development,Yield and Character of Pluot to USA;
不同施肥組合對(duì)美國(guó)杏李生長(zhǎng)發(fā)育及產(chǎn)量和品質(zhì)的影響
Study on rice plant nitrogen metabolisms and their relationships with grain quality;
水稻品種氮素代謝特性與稻米主要品質(zhì)性狀關(guān)系的研究
Effect of cobalt on yield and grain quality of winter wheat;
施鈷對(duì)冬小麥產(chǎn)量品質(zhì)的影響
Effect of potassium on grain quality and yield of winter wheat;
鉀素對(duì)冬小麥品質(zhì)和產(chǎn)量的影響
Effect of regulated deficit irrigation on water use efficiency and fruit quality of pear-jujube tree in greenhouse;
調(diào)虧灌溉對(duì)溫室梨棗樹(shù)水分利用效率與棗品質(zhì)的影響
Effects of different deficit irrigation periods on yield and fruit quality of tomato;
虧缺灌溉時(shí)期對(duì)番茄果實(shí)品質(zhì)和產(chǎn)量的影響
Effects of different bee s pollination on yield and fruit quality of greenhouse tomato;
不同蜂授粉對(duì)設(shè)施番茄產(chǎn)量和品質(zhì)的影響
Effects of Biogas Slurry on Quality and Yield of Hydroponic Cole;
沼液配施對(duì)水培油菜產(chǎn)量及品質(zhì)的影響
Effect of Different Irrigation Methods on Plant Growth,Fruit Quality and Yield of Tomato in Greenhouse;
不同灌溉方法對(duì)日光溫室番茄生長(zhǎng)、品質(zhì)和產(chǎn)量的影響
Study on relationship between the peroxidase and esterase isozyme and quality and yield in different peanut varieties(strains);
花生不同品種(系)過(guò)氧化物酶、酯酶同工酶與品質(zhì)、產(chǎn)量的關(guān)系
Technical discussion on improvement of internal quality of cotton type polyester staple;
提高棉型滌綸短纖內(nèi)在品質(zhì)的技術(shù)探討
The botanical character,fruit appearance and internal quality of four annona cultivars were studied in this paper.
研究了4個(gè)番荔枝品種的植物學(xué)特性及果實(shí)的外觀(guān)性狀和內(nèi)在品質(zhì)性狀,結(jié)果表明:AP番荔枝植株生長(zhǎng)健壯,果皮表面平滑、鱗目連成一片,果肉風(fēng)味香甜、微酸可口,果實(shí)維生素C、可溶性固形物、果糖、葡萄糖和蔗糖含量均較高,且種子少、可食率高,是一個(gè)值得大面積推廣的優(yōu)良番荔枝品種。
We have studied the relationship between the distribution of organic components and the internal quality of four kinds of cigarettes made at Lanzhou,the results showed that when the cigarettes are higher in quality,the contents of organic components extracted,biological base,polarity fraction and less polarity fraction will be higher.
采用柱色層族組成分離方法,系統(tǒng)的研究了4種蘭州煙煙絲中有機(jī)物分布特征,找出了不同檔次蘭州卷煙中系列有機(jī)化合物含量的差異,尤其是為吃味和香味做貢獻(xiàn)的系列化合物相對(duì)豐度上的差異,提出了利用煙絲中可溶有機(jī)質(zhì)含量的高低、利用煙絲中的生物堿的含量、利用樣品的極性餾分、弱極性餾分在可溶有機(jī)質(zhì)中的相對(duì)豐度作為判識(shí)卷煙內(nèi)在品質(zhì)以及檢測(cè)卷煙優(yōu)劣的方法。
Coal product quality and result of national supervison and spot check;
煤炭產(chǎn)品質(zhì)量與國(guó)家監(jiān)督抽查結(jié)果
Influence factors of PET product quality;
PET產(chǎn)品質(zhì)量的影響因素
Ways to guarantee product quality of ureabased compound fertilizer;
穩(wěn)定尿基復(fù)合肥產(chǎn)品質(zhì)量的途徑
Effects of sowing time on seed traits and flour quality of spring wheat;
播期對(duì)春小麥籽粒性狀和面粉品質(zhì)的影響
The effects of benzoyl peroxide on flour quality and its safety are discussed.
對(duì)過(guò)氧化苯甲酰給面粉品質(zhì)帶來(lái)的影響及其使用中的安全性進(jìn)行了探討,并對(duì)我國(guó)使用過(guò)氧化苯甲酰的現(xiàn)狀進(jìn)行了分析。
Two winter wheat cultivars with different gluten strength were used to study the influence of moderate high temperature(average daily temperature lower than 32℃) during grain filling stages(15 days,20 days and 25 days after anthesis) on protein compositions,flour quality and noodle quality.
采用2個(gè)面筋強(qiáng)度不同的冬小麥品種為材料,在其籽粒灌漿的不同時(shí)期(開(kāi)花后15天、20天和25天)進(jìn)行適度高溫?日平均溫度<32℃,未達(dá)到熱脅迫水平)處理,研究了不同處理?xiàng)l件下對(duì)小麥蛋白組分、面粉品質(zhì)和面條加工品質(zhì)的影響。