Near infrared spectrum technique and its application in quality analysis on farm produce;
近紅外光譜技術(shù)及其在農(nóng)產(chǎn)品品質(zhì)分析中的應(yīng)用
Study on the quality analysis and the processing characteristic of Hunan brier grape;
刺葡萄品質(zhì)分析及加工性能研究
Application of near infrared spectroscopy technique in rice quality analysis;
近紅外光譜技術(shù)在稻米品質(zhì)分析中的應(yīng)用
Potassium contents of sugarbeet root were determined using Venem Automation Analyzer.
應(yīng)用甜菜品質(zhì)分析儀測(cè)定了甜菜塊根中鉀的含量,與經(jīng)典的方法——火焰光度法比較,結(jié)果火焰光度計(jì)測(cè)值的轉(zhuǎn)換值均高于甜菜品質(zhì)分析儀的測(cè)值,二者相關(guān)性極顯著(r=0。
Some aspects to improve the efficiency of quality control in tannery such as quality inspection,record, analysis and statistics, improvement and effective communication between different departments were introduced.
做好制革廠品質(zhì)管理工作的幾個(gè)要點(diǎn):品質(zhì)檢查、品質(zhì)記錄、品質(zhì)分析和統(tǒng)計(jì)、品質(zhì)改善、部門間良好溝通。
Study on Wheat Quality Analysis of Henan Main Varieties and the Quality Improvement of Traditional Flour Products Raw Materials;
河南主要小麥品種品質(zhì)分析及傳統(tǒng)面制品原料面粉品質(zhì)改良研究
Research Progress of Nuclear Magnetic Resonance Technique in Food
核磁共振技術(shù)在食品品質(zhì)分析中的研究進(jìn)展
Quality analysis and determination of oxalic acid content of different varieties of carambola
不同楊桃品種品質(zhì)分析及草酸含量的測(cè)定研究
Analysis and Assessment on Nutritional Quality of Spinach (Spinacia oleracea L.) Varieties from Different Sources
不同來源菠菜品種營(yíng)養(yǎng)品質(zhì)分析與評(píng)價(jià)
Optimized Analysis on Quality Properties of Wheat Varieties in Guanzhong;
關(guān)中小麥品種（品系）品質(zhì)性狀優(yōu)化分析
Analysis of Quality Characters of New Wheat Varieties (Lines) in Sichuan;
四川小麥新品種（系）品質(zhì)性狀分析
Analysis and study on quality of tomato paste in Xinjiang of Bohu
新疆博湖成品番茄醬品質(zhì)的分析研究
Investigation on Quality Characteristics of Winter Wheat in China
我國(guó)冬小麥主要品種(系)品質(zhì)狀況分析
Analysis of Quality problems of the New Product ABS CH-520
新產(chǎn)品ABS CH-520產(chǎn)品質(zhì)量問題分析
Quality Analysis of Wheat Varieties in the Yangtze River Area
長(zhǎng)江流域小麥品種(系)的品質(zhì)狀況分析
Evaluation and Cluster Analysis for Quality Characters of Wheat Varieties
小麥品種品質(zhì)性狀的評(píng)價(jià)及聚類分析
Diversity Analysis and Quality Evaluation of Chinese Kal E (Brassica Oleracea Var. Alboglabra Bailey) Germplasm Resources;
芥藍(lán)種質(zhì)資源多樣性分析與品質(zhì)評(píng)價(jià)
STUDY ON THE MEAT QUALITYOF RED DEER AT DIFFERENT SEASON
不同季節(jié)下馬鹿肉質(zhì)品質(zhì)的分析研究
Analysis on Fiber Quality Traits Inheritance of High Quality Upland Cotton in Xinjiang
新疆高品質(zhì)陸地棉纖維品質(zhì)性狀遺傳分析研究
Correlation of Chinese Dry Noodle Quality and Wheat Properties and QTL Mapping for Noodle Quality;
中國(guó)干面條品質(zhì)與小麥品質(zhì)的關(guān)系和面條品質(zhì)的QTL分析
Kernel principal composition analysis of sensory and physiochemical quality of fermented bean curd
腐乳感官和理化品質(zhì)的核主成分分析
The Segregation and QTL Analysis of Grain Quality Traits in Maize DH Populations;
玉米DH群體品質(zhì)性狀的分離及QTL分析
The Components Analysis and Quality Identification of Aged Shaoxing Rice Wine
陳年紹興黃酒的成分分析與品質(zhì)鑒定