a saddle of lamb, venison, beef, etc
羊脊肉、 鹿脊肉、 牛脊肉.
A cut of meat containing part of the backbone.
脊肉包括脊骨部分的一塊肉
A fillet of beef cut from the tenderloin, often bound in bacon or suet for cooking.
里脊肉從嫩腰肉上割下的牛里脊肉，通常包在咸肉或板油中加以烹調(diào)
Effects of Water and Salt on Dielectric Properties of Minced Pork Loin
水和鹽對(duì)豬里脊肉糜介電特性的影響
A double - thick, tender center cut of beef tenderloin, sometimes stuffed with seasonings before grilling.
烤里脊牛排厚片的嫩牛里脊肉，有時(shí)在烤前先塞入調(diào)味品
A long loin that may weaken the back is a fault.
長(zhǎng)期以來(lái)脊肉可能削弱背面是一個(gè)斷層。
back rashers
熏脊背肉薄片, 腌脊背肉薄片
a fillet of veal mutton ]
小牛羊]肉片, 里脊片
the tender meat of the loin muscle on each side of the vertebral column.
脊椎骨兩邊的腰部細(xì)嫩的肉。
MRI Diagnosis Value of Spine Eosinophilic Granuloma
脊柱嗜酸性肉芽腫的MRI診斷價(jià)值
One of several cuts of meat, such as tenderloin, taken from this part of an animal's body, typically including the vertebrae of the segment from which it is taken.
腰肉從動(dòng)物身體的這一部分切下來(lái)的肉，如嫩腰肉，尤指包括所切下部位的脊椎的肉
Some beef cuts suitable for roasting are rib roast, sirloin top roast(USDA Choice or better), ribeye roast (delmonico), and boneless rolled rump roast (USDA Choice or better).
適于烤制的牛肉在牛的肋部,腰頂部,肋通脊和無(wú)骨的后臀肉卷。
a compound that is found in the muscle tissue of vertebrates; supplies energy for muscle contraction.
脊椎動(dòng)物肌肉組織中的一種化合物，提供肌肉收縮的能量。
imperfectly known parasites of the muscles of vertebrates.
脊椎動(dòng)物肌肉里尚未完全了解的寄生蟲(chóng)。
birds having keeled breastbones for attachment of flight muscles.
胸部有脊?fàn)钔黄鸩⒏街杏糜陲w行的肌肉的鳥(niǎo)。
cut of meat or fish including at least part of the backbone.
包含至少一部分后脊椎骨的肉塊或魚(yú)塊。
Ewing's sarcoma of vertebral column:clinical,pathological and MRI manifestations
脊柱尤文肉瘤的臨床及病理特征和MRI表現(xiàn)
A muscle or group of muscles derived from one somite and innervated by a single segment of a spinal nerve.
一個(gè)體節(jié)的肌肉從一個(gè)體節(jié)提取的肌肉或肌肉群，或由脊骨神經(jīng)的單個(gè)環(huán)節(jié)刺激