The amino nitrogen content of products finally raise by 22.
大豆經(jīng)內(nèi)源酶作用生產(chǎn)臘八豆,產(chǎn)品的氨基態(tài)氮和還原糖的含量都有增加,貨架期內(nèi)產(chǎn)品的硬度明顯降低。
Under these conditions,after the procedures of hydrolysised by enzyme,filtration and concentration,the total soluble solid content and amino nitrogen of hydrolyzed liquid ar.
在此條件下,經(jīng)酶解和過濾,濃縮至酒糟相等質(zhì)量的水解液,其總可溶性固形物和氨基態(tài)氮含量分別為9。
Then,the contents of amino nitrogen was increased from 216.
0,水解3h時,大豆蛋白水解效果較好,酶解液的氨基態(tài)氮含量由210。
The effect of different nitrogen sources, including NaNO3, (NH4)2SO4, (NH4)2CO3 on soluble solid, ferulic acid, oligosac-charides, amino acid nitrogen, riboflavin and protein, etc.
研究了硝酸鈉、硫酸銨和碳酸銨等氮源對黑曲霉固體發(fā)酵所得的水提液和殘渣中的可溶性固形物、阿魏酸、低聚糖、氨基態(tài)氮、核黃素和蛋白質(zhì)含量的影響。
The effect of different nitrogen sources,including NaNO3, (NH4)2SO4,(NH4)2CO3 on soluble solid,ferulic acid,oligosaccharides,amino acid nitrogen, riboflavin and protein,etc.
本文研究了硝酸鈉、硫酸銨和碳酸銨等氮源對黑曲霉固體發(fā)酵所得的水提液和殘渣中的可溶性固形物、阿魏酸、低聚糖、氨基態(tài)氮、核黃素和蛋白質(zhì)含量的影響。
Study on the series-determine methods of total acid,amino nitrogen,and chloride in soy sauce;
醬油中總酸度、氨基酸態(tài)氮和氯化物連續(xù)測定法的研究
Use papain, bromelain, neutrase, alcalase and flavourzyme alone or the combination was used to hydrolyze the termitomyces albuminosus, and determine the enzyme and enzyme hydrolysis conditions by the amino nitrogen content in this experiment.
利用木瓜蛋白酶,菠蘿蛋白酶,中性酶,堿性酶,風(fēng)味酶5種酶類單獨或組合地對雞樅菌進(jìn)行酶解,以氨基酸態(tài)氮的含量為指標(biāo)確定酶解種類及酶解條件。
Effective results were achieved: the amount of koji spore, the enzyme activity of making koji, the reducing sugar in finished sweet paste made by binary koji, and the amino nitrogen were increased by 20%, 4.
3%,氨基酸態(tài)氮提高了8。
Seperation of Amino Nitrogen and Fruit Acid (malic acid) in Apple Juice;
蘋果汁中氨基態(tài)氮、果酸（蘋果酸）的分離
A DIAGNOSIS OF NITROGEN NUTRITION IN COTTON PLANTS--THE RELATIONSHIP BETWEEN THE AMINO--NITROGEN AND THE LEVEL OF NITROGENOUS NUTRITION IN COTTON LEAVES
棉花氮素營養(yǎng)診斷——棉花葉片氨基態(tài)氮與氮素營養(yǎng)水平的關(guān)系
Determination method for amino nitrogen content in fruit and vegetable juice beverages--Formol number
GB/T12143.2-1989果蔬汁飲料中氨基態(tài)氮的測定方法甲醛值法
Effect of Thermal Treatment of Defatted Soy Flakes on the Neutral Protease Activity in Koji and Contents of Amino Nitrogen in Fermented Soy Sauce
豆粕熱處理對醬曲中蛋白酶活性和醬油中氨基態(tài)氮含量的影響
Uptake and utilization of amino acid nitrogen by plants
植物對氨基酸態(tài)氮吸收和利用的研究進(jìn)展
para-aminoazobenzene hydrochloride
對氨基偶氮苯鹽酸鹽
ortho-aminoanisole diazonium salt
鄰氨基苯甲醚重氮鹽
L-Arginine: This amino acid is a precursor to nitric oxide( NO).
精氨酸：這種氨基酸是氮氧化物（O）前身。
Influence of Inorganic and Amino Acid Nitrogen on Mineral Nutrient Contents in Xylem and Phloem Sap of Different Tomato (Solanum lycopersicum) Cultivars
無機氮和氨基酸態(tài)氮處理對番茄幼苗木質(zhì)部和韌皮部汁液中礦質(zhì)養(yǎng)分的影響
Rapid Determination of Ammoniacal Nitrogen in Silage by Automatic Kjeldahl Apparatus
自動凱氏定氮儀快速測定青貯飼料中的氨態(tài)氮
Static Experimental Research on Air Stripping of Ammoniac Wastewater in Rare-Earch Industry;
稀土氨氮廢水吹脫法脫氨靜態(tài)試驗研究
Spectrophotometric Determination of Cd(Ⅱ) with 4-sulfo-benzenediazoaminoazobenzene
4-磺酸基苯基重氮氨基偶氮苯光度法測鎘
Spectrophotometric Determination of Cobalt with 4-sulfo-benzene-diazoamino-azobenzene
4-磺酸基苯基重氮氨基偶氮苯光度法測鈷
2-methylmercapto-4-methylamino-6- isopropylamino-S-triazine
２－甲硫基－４－甲氨基－６－異丙氨基－均三氮苯
Spectrophotometric determination of copper with 2-chloro-4-bromo-benzenediazoaminoazobenzene
2-氯-4-溴苯基重氮氨基偶氮苯光度法測定銅
Synthesis of 5-acid-3-amino-1,2,4-triazole under microwave irradiation
微波輻射合成5-羧基-3-氨基-1,2,4-三氮唑
Guanyl azide is then isomerized to aminotetrazole.
隨后，疊氮化脒異構(gòu)化生成氨基四氮雜茂。
This fact gives evidence that amino-N is the direct N source for protein synthesis.
這一事實表明,氨基氮是蛋白合成的直接氮源。