safe upper limit

基本解釋安全用量

網(wǎng)絡(luò)釋義

1)safe upper limit,安全用量2)security utilization limitation,安全使用限量3)safe practical requirement,安全實(shí)用需要量4)quality safety credit,質(zhì)量安全信用5)maximum contrast-medium volume,造影劑安全使用劑量6)safely using electricity,安全用電

用法和例句

In this paper,from the view of government supervision,a quality safety credit evaluation index system for farm product enterprise is established with the guiding principle of combination of qualitative and quantitative.

以主導(dǎo)性、定性與定量相結(jié)合為指導(dǎo)原則,從政府監(jiān)管角度出發(fā),構(gòu)建一種農(nóng)產(chǎn)品生產(chǎn)企業(yè)質(zhì)量安全信用評(píng)價(jià)指標(biāo)體系,該體系包括:2層評(píng)價(jià)因素集即第一層為包括企業(yè)資質(zhì)、質(zhì)量檢測(cè)、產(chǎn)品追溯、消費(fèi)者反饋4個(gè)因素的主因素層,第二層包括14個(gè)因子;采用層次分析法,通過兩兩比較的方式確定層次中諸要素的相對(duì)重要性,再轉(zhuǎn)為對(duì)各元素的整體權(quán)重進(jìn)行排序判斷,最后確立各元素的權(quán)重。

The Food Value Chain and Its impact on the Food Enterprise’s Quality and Safety Credit Behavior

食品價(jià)值鏈及其對(duì)食品企業(yè)質(zhì)量安全信用行為的影響

Establishment of Quality Safety Credit Evaluation Index System for Farm Product Enterprise Based on Traceability System

基于可追溯系統(tǒng)的農(nóng)產(chǎn)品生產(chǎn)企業(yè)質(zhì)量安全信用評(píng)價(jià)指標(biāo)體系構(gòu)建

Application of Traceability in Food Safety;

信息可追蹤系統(tǒng)在食品質(zhì)量安全保障中的應(yīng)用

Review and Application Prospects of Information Technology for Agricultural Products safety

農(nóng)產(chǎn)品質(zhì)量安全信息化技術(shù)進(jìn)展及應(yīng)用前景

Study on Network Monitoring System for Food Safety Information

食品質(zhì)量安全信息網(wǎng)絡(luò)監(jiān)控系統(tǒng)研究

On safety of edible agricultural products and process control;

食用農(nóng)產(chǎn)品質(zhì)量安全問題及全程控制

Development and Application of Management Information System for Quality & Safety of Agricultural Products in Nanjing City;

南京農(nóng)產(chǎn)品質(zhì)量安全管理信息系統(tǒng)的研制與應(yīng)用研究

Suggestions on Safe Use of Pesticides and Safety of Agricultural Products in West of Qinghai

海西地區(qū)農(nóng)藥安全使用與農(nóng)產(chǎn)品質(zhì)量安全建議

The Quality and Safety of Edible Fungi from Zhejiang Province;

浙江省食用菌質(zhì)量安全現(xiàn)狀調(diào)查研究

Application of Detail Management in Nursing Quality and Safety

細(xì)節(jié)管理在護(hù)理質(zhì)量與安全中的應(yīng)用

Current Situation and Recommendations of the Wild Edible Fungi Product Quality and Safety

野生食用菌產(chǎn)品質(zhì)量安全現(xiàn)狀及建議

Studies on the Consumer Behaviors of Searching the Dairy Safety Information;

消費(fèi)者乳品質(zhì)量安全信息搜尋行為研究

Research on Information Asymmetry of Agro-product Quality Safety and Countermeasure;

農(nóng)產(chǎn)品質(zhì)量安全信息不對(duì)稱與對(duì)策研究

Thought on Information Network Construction for Monitoring Farm Produce Quality and Safety;

農(nóng)產(chǎn)品質(zhì)量安全監(jiān)測(cè)信息網(wǎng)絡(luò)建設(shè)的思考

Research of Method in Citrus Quality and Security Traceability System Design

柑桔質(zhì)量安全可追溯信息系統(tǒng)實(shí)現(xiàn)方法

Informationalized Management of Quality and Safety in Gas Engineering Project Management

燃?xì)夤こ添?xiàng)目管理中質(zhì)量與安全的信息化管理

Teaching Methods Research for Improving Information Security Experiments Quality

提高信息安全實(shí)驗(yàn)教學(xué)質(zhì)量的方法研究

Traceability system for tilapia breeding quality safety information based on Web

基于Web的羅非魚養(yǎng)殖質(zhì)量安全信息可追溯系統(tǒng)

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