In this paper,the processing conditions of extracting pectin from seabuckthorn fruit by Microwave-assisted were studied.
為開發(fā)利用沙棘果實中的果膠,促進(jìn)沙棘資源的合理利用和深度開發(fā),本文研究了微波輔助提取技術(shù)提取沙棘果實中果膠的較佳工藝,以期為開發(fā)利用沙棘果實中果膠提供參考。
Study on Water-absorbing-model of two kinds of Calligonum Seeds;
Caputmedusae)吸水率隨時間的變化值 ,用 4種單因變量回歸模型進(jìn)行擬合 ,分別確定紅皮沙拐棗果實吸水率的最優(yōu)曲線模型為嚴(yán)格蘇瑪克曲線 ,頭狀沙拐棗果實的最優(yōu)曲線模型為修正指數(shù)曲線。
Extraction,Isolation and Identification of Flavones in Seabuckthorn (Hippophae Rhamnoides L.) Fruits;
沙棘果實中黃酮類成分的提取、分離與鑒定
EXPERIMENTAL STUDY ON THE INFLUENCE OF THE FREEZE-DRYING PROCESS ON THE QUALITY OF SEABUCKTHORN FRUIT
凍干工藝對沙棘果品質(zhì)影響的實驗研究
Berry Traits Variation Analyse of Seabuckthorn Crossbreeds and Selection of Superior Families
沙棘雜種子代果實性狀變異分析及優(yōu)良家系選擇
The Study and Industrial Analysis of Seabuckthorn Flavone is Extracted and Refined from Seabuckthorn Pomace;
沙棘果渣提取與精制沙棘黃酮的研究及工業(yè)化分析
Photoresponse of Some Large-berry Seabuckthorn Cultivars
不同大果沙棘品種光合生理特征測定
Clarification and the non-biological stability of sea buckthorn wine
沙棘果酒澄清及非生物穩(wěn)定性的研究
HACCP System in the Seabuckthorn Fruit Vinegar Production
HACCP體系在沙棘果醋生產(chǎn)中的應(yīng)用
Composite Fruit Vinegar and Fruit Vinegar Beverage of Blackcurrants and Sea Backthern
黑加侖、沙棘復(fù)合果醋及果醋飲料的研制
Hypolipidemic and Anti-Oxidative Effect of Seabuckthorn Residue Flavonoids
大果沙棘果渣黃酮降血脂與抗氧化作用
An influence of seabuckthorn rice vinegar to digestive function of tested rat;
沙棘米醋對實驗小鼠消化功能的影響
Experimental Study on Effects on Sediment Retaining and Ecosystem of Sea-Buckthorn Plant Flexible Dams;
沙棘“柔性壩”攔沙與生態(tài)效應(yīng)的實驗研究
RESEARCH ON OPTIMUM EXTRACTION PROCESS OF TOTAL FLAVONES MARC OF SEA BUCKTHORN BY ORTHOGONAL DESIGN
正交設(shè)計法優(yōu)化沙棘果渣中總黃酮的提取工藝
Biological Activity of Seabuckthorn Total Fruit Oil and Supercritical CO_2 Extraction Technology;
沙棘全果油生物活性及超臨界CO_2萃取工藝
The Study of Hereditary Variation Inclination on Filial Generation s Main Properties of Big Fruit Sea-Buckthorn;
大果沙棘雜交后代主要性狀遺傳變異傾向研究
Extraction, Separation and Application on Flavonoids in Seabuckthorn Marc from Qinghe in Xinjiang
新疆青河沙棘果渣黃酮化合物提取分離及應(yīng)用
Screening and Molecular Identification of Superior Yeasts for Hippophae rhamnoides L. Wine
沙棘果酒優(yōu)良酵母菌的篩選及分子生物學(xué)鑒定
Extraction and Isolation of Isorhamnetin and Quercetin from Marc of Sea Buckthorn Fruit
沙棘果渣中異鼠李素和槲皮素的提取與分離
A test of different substrates on seedling propagation of large-berry cultivars of seabuckthorn in Xining area
西寧地區(qū)大果沙棘不同基質(zhì)苗木繁殖試驗