Application of HACCP in the circulation of pasteurized milk;
HACCP在巴氏牛奶流通領(lǐng)域的應(yīng)用
Risk assessment of Bacillus cereus in pasteurized milk;
巴氏牛奶中蠟樣芽孢桿菌的風(fēng)險(xiǎn)評估
A comparative study between the aromatic profiles in fresh orange juice versus pasteurized juice, respectively, was conducted in order to understand the evolution of volatile compounds after pasteurization process 78 and 79 volatile compounds were quantified by head-space solid-phase micro extraction (HS-SPME) and gas chromatography/mass spectrometry in fresh and pasteurized juice, respectively.
采用頂空-固相微萃取法提取蜜柑鮮果汁與巴氏滅菌果汁的香氣成分,用氣相色譜-質(zhì)譜進(jìn)行分離鑒定,應(yīng)用色譜峰面積歸一化法測定各成分的相對含量。
This paper models the beer pasteurization process as a heat exchanger network, which is composed of eleven heat transfer zones.
本文將啤酒的巴氏滅菌過程作為由十一個換熱區(qū)段組成的換熱器網(wǎng)絡(luò)進(jìn)行傳熱分析,針對網(wǎng)絡(luò)連接特征將過程分解為相互聯(lián)系的四個加熱冷卻循環(huán)和三個加熱循環(huán)。
To be a new sterilization technology, high temperature flash pasteurization is more advantage in savi.
而高溫瞬時殺菌技術(shù),作為一種新的滅菌技術(shù),相比于原先的巴氏滅菌技術(shù)在節(jié)能降耗方面具有非常明顯的優(yōu)勢。
In the thesis, HACCP system was established in solid yoghourt,flavor modified yoghourt and pasteurized milk.
本文主要包括以下主要部分： 1、按照HACCP計(jì)劃的七個基本原理對凝固型酸奶、調(diào)味型酸奶和巴氏殺菌奶的生產(chǎn)工藝進(jìn)行了危害分析，在此基礎(chǔ)上確定了三個生產(chǎn)工藝的關(guān)鍵控制點(diǎn)和監(jiān)控跟蹤程序。
ray pasteurization
γ射線巴氏滅菌消毒法
Comparison analysis of aroma compounds in fresh and pasteurized nankou juice
巴氏滅菌對南香果汁香氣成分的影響
Because it is not pasteurized, draft beer has a better flavor than pasteurized beer.
由于不經(jīng)受巴氏滅菌過程,散裝啤酒的風(fēng)味比滅菌啤酒的要好。
This is called 'cold pasteurization'or filtration and achieves microbiological stability without the" heat of conventional pasteurization.
這個過程被稱為“冷法巴氏滅菌”或者過濾,而不需經(jīng)過傳統(tǒng)的巴氏滅菌的加熱過程。
Design of Temperature Control System for Beer Pakistan Antiseptic Machine Based on AT89S52
基于AT89S52對啤酒巴氏滅菌機(jī)溫度控制系統(tǒng)的設(shè)計(jì)
Change of Aroma Compouds of Jinchen Juice Treated with Pasteurization and Irradiation During Storage
巴氏滅菌和輻照處理錦橙汁在貯藏過程中香氣成分的變化
In the case of beer which is packaged in kegs (so-called draft beer), it is held under refrigeration and does not need pasteurization.
桶裝啤酒,即所謂的“散裝啤酒”,一般在冷藏條件下儲存,不需進(jìn)行巴氏滅菌。
ANALYSIS OF NUTRITION AND HEALTH QUALITY ABOUT THE PASTEURIZED AND STERILE MILK IN XINXIANG CITY
新鄉(xiāng)市全脂巴氏殺菌乳和滅菌乳的營養(yǎng)衛(wèi)生質(zhì)量分析
Comparison of Immunuity of Bicombinant ProPolis Inactivated Vaccine against Rabbit HemorrhagicDisease and Pasteurellosis with the Two CorresPonding Single Vaccines
兔病毒性出血癥、巴氏桿菌病二聯(lián)滅活苗與二種單苗的免疫比較
Arnold steam sterilization
阿諾德氏通蒸汽滅菌法
Effect of Levamisolum and Dibazolum on the Antibody Response to ND and FC Vaccine in Chick
地巴唑、左旋咪唑?qū)﹄r雞新城疫疫苗和巴氏桿菌滅活苗免疫應(yīng)答的影響
This approach applies to commercial sterilization, although the conditions are more complex than the applications to pasteurization and blanching.
盡管處理?xiàng)l件比巴氏殺菌和熱燙更復(fù)雜,但這種方法很適用于商業(yè)滅菌。
Research on the Tri-Combined Inactived Vaccine Against Rabbit Haemorrhagic Disease, Multocida Pasteurellosis and Clostridium Perfringens Type A Infection;
兔病毒性出血癥、多殺性巴氏桿菌病、產(chǎn)氣莢膜梭菌?。ˋ）型三聯(lián)滅活疫苗的研制
Preparation of Bigeminal Polyvalent Propolis Inactived Vaccine of Duck Pasteurella Multocida and Escherichia. Coli and Studies on Its Dynamic Immune Response;
鴨源巴氏桿菌、大腸桿菌二聯(lián)多價蜂膠滅活疫苗研制及其免疫應(yīng)答反應(yīng)的動態(tài)研究
pasteurization plant lag
巴氏殺菌裝置的熱滯后
vacu-therm pasteurizer
真空加熱巴氏殺菌器
vacuum flash pasteurizer
真空瞬時巴氏殺菌器
pasteurized spray-dried whole hen egg powder
巴氏殺菌噴干全雞蛋粉