Study on Squeezing Process of Angeleno;
安哥諾李榨汁工藝的研究
Studies on Processing Technology of the Angeleno and Almond Compound Protein Beverage;
安哥諾李、杏仁復(fù)合蛋白飲料的加工工藝研究
Study on the Processing Technology of Angeleno Vinegar;
安哥諾李果醋加工工藝的研究
Planning of Agostinho Neto University, Angola;
安哥拉Agostinho Neto大學(xué)規(guī)劃設(shè)計(jì)
The Current Status and Prospect Development of Angola Maize;
安哥拉玉米生產(chǎn)現(xiàn)狀及發(fā)展前景分析
Strategic Analyses of a Chinese Construction Corporation in Growing Period in Angola;
安哥拉某中資建筑承包企業(yè)在成長(zhǎng)期的戰(zhàn)略分析
Fruit of Angeleno plum cultivar were used as material for studying the changes and relationship of the content of anthocyanin, endogenous hormone, PAL and PPO activity in the skin of Angeleno plum fruit.
為了明確李果實(shí)花青苷合成的調(diào)控因子,以安哥諾李為試材,對(duì)果皮花青苷、內(nèi)源激素和PAL、PPO活性的變化以及內(nèi)源激素、酶活性與花青苷的相關(guān)性進(jìn)行研究。
Using Angeleno plum fruits as trial materials,the influence of hypobaric storage on fruit physiological and biochemical properties were studied.
以安哥諾李(Angeleno)果實(shí)為試材,研究了減壓貯藏對(duì)果實(shí)生理生化特性的影響, 結(jié)果表明,減壓貯藏可延緩可溶性固形物含量的上升,抑制果實(shí)中硬度、可滴定酸、可溶性糖含量的下降,減少呼吸底物的消耗；減壓貯藏顯著抑制了呼吸強(qiáng)度和乙烯釋放速率,并分別將二者高峰出現(xiàn)時(shí)間推遲了12d 和14d；與對(duì)照相比,減壓貯藏保持了較高的 SOD 酶活性,抑制了 POD 酶活性和 MDA 的積累,從而延緩了李果肉褐變和成熟衰老的進(jìn)程,較好地保持了果實(shí)的貯藏品質(zhì)。
An experiment was conducted to determine the effect of varying levels of dietary methionine on nitrogen utilization,wool production and relative blood traits of Angora rabbits.
利用32只1歲左右體重3 5kg的安哥拉兔研究了日糧不同蛋氨酸水平對(duì)氮利用、產(chǎn)毛性能及相關(guān)血液指標(biāo)的影響。
The present work was carried out to investigate the effects of rare earth ascorbateon gastric juice secretion in Angora rabbits.
本文報(bào)導(dǎo)了抗壞血酸稀土對(duì)安哥拉兔胃液分泌的影響。